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St. Martin’s menu

9 - 11 November


A glass of young wine with an autumn box
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Creamy chestnut soup, crispy chicken ravioli, porcini mushroom foam
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Pumpkin veloute, quail breasts and thighs confit in lard, black truffle
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Coffee ravioli with tobinambur, yeast cream, home-smoked venison backstrap
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Roasted duck breasts with honey, wine-orange sauce, baked pumpkin cream, apple puree, parsnip’s chips
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Foie gras with milk chocolate, passion fruit, grape dressing

Price: 43,00 € / person

Reservations | +386 5 330 56 60