Fast booking

St. Martin’s menu

9 - 11 November

A glass of young wine with an autumn box
Creamy chestnut soup, crispy chicken ravioli, porcini mushroom foam
Pumpkin veloute, quail breasts and thighs confit in lard, black truffle
Coffee ravioli with tobinambur, yeast cream, home-smoked venison backstrap
Roasted duck breasts with honey, wine-orange sauce, baked pumpkin cream, apple puree, parsnip’s chips
Foie gras with milk chocolate, passion fruit, grape dressing

Price: 43,00 € / person

Reservations | +386 5 330 56 60