Fast booking
MENU
MENU

Summer welcome

********

COLD APPETIZERS

Marinated salmon with grapefruit caviar, buckwheat blinis, parsley oil

Beef tongue in with leek, buttermilk, chive oil, fried roots of carrots

Cold cut

********

SOUPS

Beef soup with meat ravioli, carrots cream

Fish soup with octopus and chamomile

********

HOT APPETIZERS

Rice with salad, shrimps, lardo

Vegetable lasagna with ricotta

Polenta gnocchi on potato cream, lamb ragu

********

MAIN DISHES

Trout fillet, lemon purée, parsley sponge, sauce of smoked garlic, semi-candied tomatoes

Stockfish fillet in black breadcrumbs, lemon sauce, smoked eggplant cream, salicornia

Roasted veal leg, porcino pocket, garlic cream, natural sauce, rosemary oil

Variation of rabbit

Beef fillet, potato cream, vegetables

********

DESSERTS

White chocolate namelaka, raspberry foam, lemon meringue

Mango ice cream, coconut crumble, chocolate mousse, passion fruit sauce, mango

Chocolate sponge cake, coffee ice cream and cardamom, cherry gel, vanilla foam