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Easter holidays

1., 2. April

Easter menu

Kitchen’s treasure - macaron with aperol, citrus caviar, white chocolate
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Cannoli with cooked ham and leek bow, egg yolk, croutons
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Creamy bread soup, dehydrated red onions, parsley foam
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Carrot ravioli with rabbit, garlic cream, dried smoked pancetta
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Lamb, parsley puree with lemon, half-candied tomato, cream of smoked eggplant, black olive powder
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Chocolate fusion

Menu price with wine accompaniment of selected Brda winemakers is 48,00 €/person.

Upon request, we also offer you a menu without a wine accompaniment at a price of 37,00 € / person.

Reservations: / +386 (0)51 335 660