Fast booking

Easter holidays

1., 2. April

Easter menu

Kitchen’s treasure - macaron with aperol, citrus caviar, white chocolate
Cannoli with cooked ham and leek bow, egg yolk, croutons
Creamy bread soup, dehydrated red onions, parsley foam
Carrot ravioli with rabbit, garlic cream, dried smoked pancetta
Lamb, parsley puree with lemon, half-candied tomato, cream of smoked eggplant, black olive powder
Chocolate fusion

Menu price with wine accompaniment of selected Brda winemakers is 48,00 €/person.

Upon request, we also offer you a menu without a wine accompaniment at a price of 37,00 € / person.

Reservations: / +386 (0)51 335 660