San Martin Restaurant
With its view and a cozy and warm atmosphere, the San Martin Restaurant is certainly the heart of the entire hotel. It is a spot for socializing and friendly chatting as well as for discovering the Brda gastronomic offer, while drinking a glass of good wine.
The restaurant cuisine is based on the local and fresh ingredients. In fact, vegetables and herbs grow on the garden, located right below the hotel. Next to the garden, there is a plantation of 150 olive trees. These have been planted with an environment-friendly biodynamic method. Bogdan and Vesna are aware of the importance of fresh and organic ingredients and, therefore, they try to produce as many as possible of them on their own or they look for high-quality domestic products at the nearest farms. Fresh and tender meat by the local butcher, fruit by the local farmer or fresh-caught fish by reliable fishermen.
Valerio Lutman has transformed his love of cooking and good food into a career, lasting for already 15 years. Besides cooking, he enjoys making desserts. His openness and persistence brought him a victory in the show The Inn is Looking for the Chef. In his free time, he likes riding a bike and he can boast with the title of the national champion in mountain baking.